This recipe is light on preparation but heavy on flavour! Perfect for a family meal, when you want a great taste with less washing up!

Seriously Tasty

40 mins Serves 6

You will Need:

Red onion

1, peeled and sliced

Red pepper

1, roughly chopped

Yellow pepper

1, roughly chopped

Beef mince

500g

Mozzarella

125g, torn

Olive oil

2tbsp

Cloves of garlic

2, crushed

Tin chopped tomatoes

400g

Tomato purée

1tbsp

Strong beef stock

150ml

Pasta twists

350g

Dried breadcrumbs

50g

Seriously® Mature Cheddar

40g, grated

Basil leaves

to scatter

Mature

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Step by Step:

1. Heat the oven to Mark 6/200°C. In a large pan, heat 1tbsp olive oil and cook the red onion, peppers and leek for 10 mins until soft.

2. Meanwhile, heat the remaining oil in a large saucepan and brown the mince. Add the garlic, tomatoes, tomato purée and stock and cook for 5 mins. Stir the veg in.

3. Cook the pasta according to pack instructions, then mix in the mince mixture. Spoon into a large ovenproof dish.

4. Top with the mozzarella, breadcrumbs and Cheddar, then bake for 10-15 mins until golden and bubbling. Serve scattered with basil leaves.