This recipe gets the Seriously treatment, adding a deliciously creamy and characterful flavour to a classic, Seriously cheesy dish!

Seriously Tasty

40 mins Serves 4

You will Need:

Cauliflower

1, broken into 6cm pieces

Leeks

4, trimmed

Butter

50g

White bread slices

3, crusts removed and roughly chopped

Sage

2 tbsp, chopped

Sun blushed tomatoes

50g

Wholegrain mustard

2 tbsp

Plain flour

3 tbsp

Milk

400ml

Seriously® Extra Mature cheddar

100g, grated

Olive oil

1 teaspoon

Extra Mature

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Step by Step:

1. Simmer the cauliflower for 8 minutes or until tender, then drain. Meanwhile, fry the leeks in the butter for 10 minutes until soft.

2. Whizz the bread and sage to crumbs in a food processor. Add the tomatoes and oil and whizz until chopped. Add the mustard and flour to the leeks and stir. Add a third of the milk and stir until thickened.

3. Gradually add the rest of the milk and bring to simmer. Stir in the cheese. Divide between 4 ovenproof dishes and pour the sauce over. Scatter the crumbs over and grill for 5 minutes.