Could this be your favourite cheddar? Full of delicious nuttiness, sweetness and a tangy intensity, it is typically matured for at least 20 months to give it a truly distinctive flavour.
Matured longer for a bold, full-bodied flavour experience, this cheddar has deep caramel notes and a characteristically sharp and creamy taste.
Make your lunch a vintage lunch – simply add some thick slices of vintage cheddar to your sandwich, set it next to a pork pie, a dollop of mustard and lettuce. Then, enjoy!